The Inefficiencies in the Professional Tourism Education Services and their Solutions in the Period of Market Economy (Case of Kazakhstan)

Article Sidebar

PDF PDF
Published Dec 7, 2016
DOI https://doi.org/10.18844/gjhss.v2i3.1049

Main Article Content

Kurban Unluonen Nurzhan Abishov Aizhan Abishova Gulnar Urazbaevad Galimzhan Seilov

Abstract

The purpose of improving vocational training program, the convergence of theoretical training and practice, the introduction of advanced foreign standards should enhance the quality of tourism personnel in accordance with the requirements of the market. The method used to identify problems and their solutions by comparing the foreign experience and analysis of foreign scientific research in the field of educational tourism industry. Preparation of tourism personnel in Kazakhstan is still not satisfactory; there is no scientifically sound relationship of many of its components, theoretical and practical training and special courses. The specialists are trained without sufficient targeted training, so many of the students are not able to perform its functions. The global experience of the travel industry suggests that vocational education employees are requirement for the successful operation of the enterprise. So today we should take into account emerging trends in preparation for future staff. There is a need for training a new type of specialists, unorthodox thinking, with extensive knowledge and skills in related fields.    

Keywords: Tourism, professional education, quality of service, foreign experience

Downloads

Download data is not yet available.

Article Details

Issue
Vol 2 No 3 (2016): Selected Papers of 2nd Global Conference on Contenporary Issues in Education (GLOBE-EDU)
Section
Articles
Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

References

Altman, L.A. & Brothers, L.R. (1995). Career Longevity of Hospitality Graduates, FIU Hospitality Review, 13(2).
Baron, P., & Maxwell, G. (1993). Hospitality Management Students`Image Of The Hospitality Industry, International Journal of Contemporary Hospitality Management, 5(5).
Cooper, C. & Shepherd, R. (1997). The relationships between tourism education and the tourism industry: Implications for tourism education, Tourism Recreation Research, 22(1).
Demirer, H. (2000). Cappadocia Region Tourism Approved Accommodation Establishments top and middle level managers identify the expectations of Tourism and Hotel Management School A Research for Students, VII. Cappadocia Meetings, Nevshehir: Erciyes University School of Tourism and Hospitality Management.
Emir, O., Arslan, S. & Kilichkaya, Sh. (2008). Tourism and Hospitality Management Internship Program Students' Opinions on Applications: The Case of Afyon Kocatepe University, Afyon Kocatepe University İİBF journal, 10(2).
Hacioglu, N., Shahin, B. & Girgin, G. K. (2010). The Role of Education in the development of the individual and Tourism Education, Istanbul: Beta Publishing.
Johnstone, D. (1994). College at work: partnerships and rebuilding of American competence, Journal of Higher Education, 65(2).
Kakenov, S. (2009). Preparation of tourism personnel: realities and prospects. Veter Stranstvi Publishing. N5.
Kozak, M. & Kizilirmak, Sh. (2001). Vocational School Students in Turkey Tourism-Hospitality Management Program Variables Demographic Change in Attitudes Towards Tourism Sector: An Application on Students of Anatolia, the Mediterranean and the Black Sea. Technical University, Anatolia Tourism Research journal.
Kusluvan, S. & Kusluvan, Z. (2000). Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey. Tourism Management.
Maliyenko, M. S. (2006). Problems of training for the hospitality industry. Vestnik KASU Publishing, N4.
Pelit, E. & Gucher, E. (2006). Their Teacher Training Students Taking the Field of Tourism Management Internship Research on Evaluations, Gazi University Journal of the Faculty of Commerce and Tourism Education.
Saak, A. E. & Pshenichnih Y.A. (2007). Management in social and cultural services and tourism. Textbook, Piter Publishing.
Tuyluoglu, T. (2003). Tourism in Turkey quality of the education. Unpublished Master's Thesis, Ankara University, Ankara.
Unluonen, K. (2004). Comparison of Student Expectations and Perceptions of Tourism Management Teaching Programs, Gazi University Journal of the Faculty of Commerce and Tourism Education.